Ingredients: rabbit meat.
Подробнее
160 rub./kg.
Rabbit meat is characterized by the presence of 19 amino acids. It contains especially a lot of lysine. L-lysine is one of the essential compounds. The daily intake of this substance is necessary for the well-coordinated work of all organs and systems. When the balance of amino acids in the body is disturbed, pathological changes occur that affect the immune, musculoskeletal and digestive systems.